During the winter months, my mum makes a savory potato pie, layered with cheese and prosciutto, once a week. Come late April, though, she abandons the potato pie for a more summery tuna loaf, made ...

Getting your Trinity Audio player ready... Recipe by Suzie Campbell, as reported in the July 25, 1976, edition of Empire magazine. Serves 6. Ingredients 4 tablespoons butter or margarine 2 tablespoons ...

Think of an old-school fish dish, and tuna casserole likely comes to mind. Yet while this nearly century-old favorite continues to appear in kitchens, its lesser-famed cousin — the fish loaf — has ...

A reader recently called craving simpler recipes in this column, so it seemed a good time to feature “The Meatloaf Bakery Cookbook,” by Cynthia Kallile. I do wish we had a Meatloaf Bakery here in ...