You've properly thawed and seasoned your turkey with a flavor-boosting dry brine — now it’s ready for the oven! But the question of how long to cook a turkey remains. Before we get to that, make sure ...

We tested the four most popular ways of cooking turkey outside to find the best and safest ways to do it this Thanksgiving. Brian Bennett is a former senior writer for the home and outdoor section at ...

The secret to a great deep-fried Thanksgiving turkey is very simple and direct: 3 minutes a pound, 340 degrees. The optimal size for a turkey that is to be fried is 10-12 pounds. Anything more than ...