In a large bowl, combine the milk, breadcrumbs, parmesan, 2 cloves of the minced garlic, egg, Italian seasoning, tomato paste, most of the parsley, salt and pepper and mix well. Add the turkey and ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

These Thanksgiving turkey recipes use simple methods and cozy spices to fill your kitchen with the scents of fall comfort.

These baked turkey meatballs bring big flavor with simple pantry spices. Kids love them, adults do too, and the texture beats the store-bought kind every time. Freeze a second tray so future you can ...

Mark Strausman will be one meatball short when he comes to the Bookmarks festival. Pino Luongo, Strausman's co-author of Two Meatballs in the Italian Kitchen (Artisan, $35), couldn't make it because ...