Dip the turkey slices in the whipped eggs, then coat with breadcrumbs until you can’t see any exposed turkey. Lay on a plate. In a large skillet, heat oil. When hot, lay the turkey slices in the pan ...

Salisbury Steak got an upgrade with this Turkey Salisbury Steak with mushroom gravy. Less fat and calories than the beef version but just as good! So delicious served with Buttery Mashed Potatoes and ...

Season the turkey with the all-purpose blend; use half on each side. Saute it in oil until it's medium or well, whichever you prefer. Top with steak sauce.

French classics, bold global flavors, and vegetarian showstoppers deliver festive roasts for every holiday table.

The chef of Chop Happy joined "GMA" to create this double meal. Chef Jason Goldstein of Chop Happy joined "Good Morning America" on Saturday to share a simple steak dinner recipe, with intentional ...