From Turkey straight to your table: cilbir, or Turkish poached eggs, are a rich breakfast made complete with yogurt and chili butter.

For your next brunch, impress your crowd with menemen AKA Turkish scrambled eggs. They are quick, yet delicious, and oh-so ...

Most likely, you've never eaten a turkey egg in your life -- but if you did, you would know that it tastes more or less identical to a chicken's egg, if somewhat creamier. It's also slightly larger ...

Whip it up as a hearty breakfast (it’s particularly good for a sore head…), serve at midday as a street-food-style brunch, or share with a friend for supper (ideal for when scrambled eggs don’t quite ...

Çilbir, pronounced “jill-bur,” is an old Ottoman dish, dating back at least 600 years. If you ask for it in Turkey, it will be poached eggs with yogurt and a pepper-infused butter, but we (of course) ...