In this video, we show you how to make authentic Turkish pide - an oven-baked flatbread made from simple wheat-based dough. Stuffed or topped with savory fillings, this recipe is perfect for a ...

In a large bowl, put all the dry ingredients, add the margarine mix well. Go in with the milk and knead until the dough is soft. Cover with clean film and let it double in size. Punch it back and make ...

You can put an egg on it. // Pastry chef Maura Kilpatrick told me of a memorable pide she’d had at a small place in Istanbul, filled with cheese and pastirma (spice-cured beef). “They cracked an egg ...