Amelia Rampe — chef-trained at the Institute of Culinary Education — is the former senior food editor for Food & Wine with more than a decade of experience in food editing, recipe developing, and food ...

PITTSBURGH (KDKA) -- Chicken Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods. This dish is uniquely prepared by stewing chicken in vinegar and soy sauce. Several ...

Carmen Segovia believes that in cooking adobo, one should rely on one’s taste rather than follow the exact recipe or the “right” amount of seasoning dictated by cookbooks. For her, cooking the best ...

MANILA, Philippines — Chef Nancy Reyes-Lumen, oftentimes called the “Adobo Queen,” said that many people had forgotten a crucial step in preparing their Adobo. Adobo is that quintessential Filipino ...

How do you standardize the cooking of a popular Filipino dish like adobo? Is it even possible? And when we say we follow a “standard” way of cooking it, would it be considered the “best” way of ...

MANILA, Philippines — An adobo cook-off challenge brought together Filipino-German home cooks from different German cities to celebrate and raise appreciation of the Filipino adobo in the European ...