Jade Rabbit After closing their upscale Southeast Asian restaurant Cassia in February, chef Bryant Ng and his wife, Kim Luu-Ng, opened Jade Rabbit, a fast-casual Chinese American combination plate ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

A 50/50 chicken bowl from the new Jade Rabbit in Santa Monica. It comes with both spicy Sichuan chicken and orange mango chicken. (Jenn Harris / Los Angeles Times) What's considered real Chinese food?

The relationship between chef Cyrus Ichiza’s vegan Chinese restaurant Jade Rabbit and Christine and Stephen Hopkins’ Aimsir Distilling Company torched during the Year of the Dragon. Their brands ...