A group of fluid mechanics and physics researchers at the University of Pennsylvania have created what they believe is the best pour-over coffee technique. The key is using a goose-neck kettle and a ...
Gentleman's Pursuits on MSN
The coffee golden ratio: Science behind the perfect brew
The Coffee Golden Ratio: The Science and Practice Behind the Perfect Brew Most men who make coffee every morning operate on ...
Inquirer Opinion on MSN
The Philippines’ coffee paradox
Last May, I took a one-day Barista 101 training course to learn more about the science and art behind one of the world’s most popular drinks. As a pharmacist, I’ve explored the chemistry of coffee and ...
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