Vegan Kimchijeon is a savoury Korean pancake made with tangy vegan kimchi, scallions, and onions mixed into a light, crispy batter. Pan-fried until golden, it’s crunchy on the edges and tender inside.

“My grandpa was an amazing cook, and this was one of his signature dishes,” Maxine Sharf says of her crispy, savory Korean vegetable pancakes. We have a special place in our hearts for recipes that ...

Vegan Korean green onion pancakes, also known as “pajeon,” are crispy on the outside and tender on the inside. Made with green onions, flour, and a light batter, they’re pan-fried until golden and ...

Try these savory and plant-based spring onion pancakes that work great for February's Pancake Day and Lunar New Year ...

Morning, noon, or night, pancakes make a tasty meal. But unfortunately, most pancakes don't meet vegan standards. Non-vegan ingredients like buttermilk, eggs, and other dairy products can turn brunch ...

On Pancake Day, make these vegan sweet potato pancakes. They're fluffy, yummy, and slightly sweet, suiting plenty of toppings ...

Joanne Lee Molinaro is an open book. If you go back far enough through her social media feeds, you’ll learn what her millions of fans already know: In 2016 Molinaro followed her boyfriend, now her ...

Joanne Molinaro, 41, a TikTok star who runs The Korean Vegan food blog, always embeds a life lesson into each new cooking video. Her therapeutic voice could move someone to tears or heal a broken ...