1. Chill your mixer bowl in the freezer for ten minutes. Preheat your oven to 350 degrees, and line a baking sheet with parchment paper. 2. Add the aquafaba to the chilled bowl and fit your mixer with ...

To make an egg-free pavlova that absolutely rivals the real deal, all you need to do is drain a humble can of chickpeas and save that magical liquid. This egg-free pavlova is made with chickpea brine ...

Pavlova and Christmas go hand in hand, and no one should ever have to miss out on the Christmas classic. But what if you can’t eat egg or you don’t have any in your fridge? Here’s the answer. To make ...

Discover how easy it is to create delicious baked goods without eggs or dairy. From ingredient substitutions to simple ...

This version of the classic pavlova uses aqaufaba, the liquid from canned chickpeas, to make the meringue. Top with plant-based cream and fruit for a fresh summer dessert. serves Preheat oven to 100°C ...

Don't miss out on the headlines from Food. Followed categories will be added to My News. To make an egg-free pavlova that absolutely rivals the real deal, all you need to do is drain a humble can of ...