EAT LANCASTER: Chef John Moeller shows you how to make Osso Buco of Salmon with Saffron Clam Broth KEITH SCHWEIGERT AND CASEY KREIDER | Staff Jun 24, 2015 Updated Jun 24, 2015 ...
While Osso buco is traditionally made with slow-cooked veal shanks, I’ve adapted the same great flavors to make a simple weeknight chicken dinner. In just 45 minutes or so — mostly unattended cooking ...
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