In 1975, Mai Linh Nguyen’s parents escaped the horrors of the Vietnam War, just before the Fall of Saigon. Her father, Zein Nguyen, ended up in a refugee camp in Oklahoma. He stayed with a foster ...

Thai- and Vietnamese-style spring rolls — the fresh ones that are wrapped in rice paper and not fried — are healthy treats that are fun to eat. Bursting with crunchy, juicy, raw vegetables, leafy ...

A Vietnamese chef in Minnesota is giving spring rolls a spin, with shrimp satay, lemongrass chicken, and tofu fillings, offering Americans a quick, healthy, and flavorful lunch. Recognized by ...

I did not grow up eating Vietnamese cuisine. The first time that I ever tasted goi cuon, or Vietnamese summer rolls, was about 30 years ago in Dallas. I still remember the taste sensation of fresh ...

Octavio Peña is a writer and recipe developer living in San Jose, California. His work has appeared in KQED, Serious Eats, Food & Wine, Metro Silicon Valley, The Kitchn and more. Egg rolls are a ...

Saigon native Lynn Lee has long wanted to open a Vietnamese restaurant that offers the kind of food she grew up eating. Fresh. Simple. Authentic. With no MSG or unnecessary preservatives. Plus ...