Combine all ingredients into a chilled mixing glass, add ice, and stir for 20 seconds. Pour into a chilled coupe and garnish with a lemon twist.

People may speak highly of your pie skills, or compliment your grilling game. But trust us: there is nothing more impressive than the ability to whip up a round of perfectly balanced cocktails for a ...

Skip the Bourbon Street hurricanes and try this classic sipper from the Carousel Bar at the famed Hotel Monteleone in the French Quarter. Instructions: Stir the Benedictine liqueur, rye whiskey, ...

The Vieux Carre, invented at the Carousel Bar in 1939. (Dinah Rogers, NOLA.com | Times-Picayune) "This may read like a strong cocktail, but it actually mellows as the ice melts," Marvin Allen writes ...

Part Sazerac, part Manhattan and all New Orleans — the Vieux Carré is a boozy classic that could only be born in a town like the Big Easy where a stiff drink is de rigeur. All sprits and no filler, ...

Once diners step inside Vieux Carre NOLA Kitchen and dig into an order of crawfish hand pies, fried catfish or bacon-wrapped shrimp and grits, it's suddenly easy to forget they're actually 2,300 miles ...

Skip the Bourbon Street hurricanes and try this classic sipper from the Carousel Bar at the famed Hotel Monteleone in the French Quarter. Instructions: Stir the Benedictine liqueur, rye whiskey, ...