They are restaurants with 30 or more violations during recent state inspections. While none were ordered to shut down, inspectors did document serious and repeated problems involving food temperature ...
When you walk into a restaurant, you’re trusting more than the menu. You’re trusting that the kitchen meets basic standards that keep you safe. Hitting 30 or more violations in a single inspection isn ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results