Apple walnut chicken salad is a great lunch or light dinner recipe that your family will love to eat! Packed full of flavor, ...

It's easy to dress up boneless, skinless chicken thighs with this nutty walnut crust. It keeps them juicy and adds a flavorful crunch. The recipe also works with boneless, skinless chicken breasts.

I’ve been collecting cookbooks since the age of eight — a family trip souvenir. And I have been reading cookbooks since my early teens. No surprise now that in my advanced years it’s developed into ...

Leigha Knepper, Westerleigh Ingredients: 2 slices whole wheat toast 1/2 cup toasted walnuts 1/4 teaspoon. pepper 1 egg 3 tablespoons olive oil 1 pound chicken cutlets Sauce: 1 tablespoon ...

This is a wonderful “non-mayo” chicken salad. The simple, sweet, wine vinegar dressing makes it special. 16 ounces cooked skinless chicken breast, diced 1 cup green grapes cut in half 1 cup red grapes ...

A dish that comes together quickly can not only look pretty, but wow in the flavor department as well. That is, if you don’t overcook the chicken. But here’s my tip for getting moist boneless, ...

Now that the Andersons is closing, will the company share its recipe for Cranberry-Walnut Chicken Salad? It is the best. When answering a specific request, please submit a recipe you have tried.

Note: Author Bill Horzuesky uses leftover roasted chicken for this recipe. Serve it on multi-grain or wheat bread for a sandwich, or over mixed greens for a salad. To toast walnuts, place nuts in a ...

It’s easy to dress up boneless, skinless chicken thighs with this nutty walnut crust. It keeps them juicy and adds a flavorful crunch. The recipe also works with boneless, skinless chicken breasts.