Making restaurant-quality ramen at home doesn't have to involve hours of simmering broth or hunting down obscure ingredients.

This is your go-to guide to the most common ramen broth types as well as noodles, serving styles, and toppings. Read it ...

If you’ve been living under a rock like me, you would be flabbergasted when you hear of this dish. I’ve heard of wok hei fried porridge and zi char dishes, but never in my life would I have envisioned ...

Egg noodles. I love this innocuous pasta. The rich, tender noodles comfort me when I have a cold, have suffered a challenging day or need to recover from a week of “research eating.” When they are ...

Ramen cafes have proliferated in recent years like mushrooms after a spring rain in a Kyoto wood. Though restaurants always ...

Shichimi togarashi, a Japanese chili pepper spice blend, is sprinkled on chicken thighs before grilling. (Michael Tercha/Chicago Tribune/TNS) (Photo: TNS) Shiitake mushroom caps and soy-wasabi ...