If you're looking for an indulgent frozen dessert, you're better off leaving this one out of your cart. Its flavor and texture leave much to be desired.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Rosemary cookies with Tomato Jam. Can tomatoes successfully cross over into dessert territory? Yes, they can. (Brianna Soukup/Staff Photographer) “Knowledge is knowing that a tomato is a fruit and ...