Franco Diaz, Director of Food and Beverage and Executive Chef at The Langham Chicago Gourmet Returns September 25–28: One of the nation’s premier culinary festivals, Chicago Gourmet powered by Invesco ...
Leading up to September’s Best of Dallas® 2016 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year.
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When you want to treat yourself to the epitome of indulgence, order foie gras. Chefs are playfully putting stellar spins on the luxe liver to create decadent dishes that are truly foie-some. Mirabelle ...
Psycho Donuts says it will celebrate National Donut Day this Friday with donut balls filled with foie gras mousse. California banned the sale of the delicacy nearly a year ago after the ABC7 News ...
The French delicacy foie gras could be made more ethically thanks to a technique that replicates the way fats are metabolised in force-fed birds, although the process still depends on farmed animals.
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