In January, the Alcohol and Tobacco Tax and Trade Bureau amended its distilled spirits standards of identity regulations to include "American single malt" — allowing the nation’s most profound bourbon ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

While it’s long been typecast to college parties and cheap corner stores, there’s more to the beverage than its best known role. Malt liquor and cheap, oversized bottles don’t always go hand-in-hand.

If you’ve been paying attention to the American whiskey space over the past few years, you’ve likely noticed that American single malts are having a moment. It wasn’t long ago when single-malt whiskey ...

When you drink a well-made beer, much of what you smell and taste comes from the malts in it. Malt is the source of the sugar that the yeast ferments, providing body to the beer. Aside from being one ...

Malt vinegar is a type of vinegar predominantly made from malted barley. Other grains, such as rye or wheat, can also be used to make malt vinegar. It's produced by first fermenting the grains to ...

Global spirits company Diageo is shutting down one of its malting plants in a sign of dire times for the whisky (and ...