Pancakes are one of my daughter’s favorite breakfasts, and at 16 she is old enough and skilled enough to whip up a batch for herself. But she won’t bother unless there is a pancake mix she can use.

These Sourdough Whole Wheat Pancakes use a cup of sourdough discard and 100% whole wheat flour for a healthy, fiber-packed breakfast that’s ready the same day. As a registered dietitian, I’m a big fan ...

Life in the kitchen can be a real grind -- and, in this case, that’s a good thing. By grinding your own whole-grain flour, you open the door to a new world of tastes and textures, with the added ...

Dear SOS: On a recent trip to Silicon Valley, we went to breakfast one morning at a restaurant called the Country Gourmet in Sunnyvale. I had the whole wheat pancakes. These were some of the best I ...

Heat a griddle or large frying pan over medium-high heat. Rotate it regularly to make sure it’s evenly heated. Once it’s hot, turn down the heat to medium and maintain a hot surface. While the griddle ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

You can boost both the fiber and flavor of your regular, old pancake recipe with a simple ingredient swap utilizing an ...

From basic buttermilk or buckwheat pancakes to extraordinarily tender ricotta pancakes, we've gather our top-rated pancake ...

Closeup of three pancakes with butter and syrup on white plate - amine chakour/Shutterstock When the craving for comforting Southern food hits, Cracker Barrel (named after a useful shipping container) ...