Moving wild game from field to table connects food, responsibility, and tradition in a very direct way. The process requires more than skill with equipment because safety and ethics shape every ...

Wild goose recipes get a bad rap. Goose meat is “often, yet unfairly, maligned,” as my friend Mark Norquist of Modern Carnivore likes to say. Or there’s the joke, “How to properly cook a goose,” which ...

The CDC is voicing the importance of properly cooking wild game after six people fell ill from a parasite traced to undercooked bear meat. Those affected contracted trichinellosis from contaminated ...

Create an account or log in to save stories. The CDC says people who consume wild game should be aware that that adequate cooking is the only reliable way to kill the parasites, and that infected meat ...

Chef Andrew Zimmern knows that most viewers of his new show "Field to Fire" do not have access to freshly hunted nilgai. Or squirrel. Or deer. Or an open flame to cook these things. But that's OK, he ...

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes for weeknights, parties, and everything in between. Karen Shimizu is the ...