With gorgeous flavor and an airy texture, it\'s no wonder that castella cake has such a long history in Japan and Taiwan. Discover it here!

I never expected to fall down a rabbit hole about Japanese Christmas cakes. But here we are, and I’m completely charmed. A Japanese Christmas cake is traditionally a single style of cake: milk sponge ...

When Lady M Confections hit the scene back in 2004, word slowly spread of the haute Japanese cake boutique’s Mille Crêpes cake: a gâteau made from 20 carefully stacked crêpes layered with pastry cream ...

Kasutera, also called castella, is a popular Japanese sponge cake that has Portuguese roots. This recipe is adapted from Makiko Ito’s Japanese food blog, “Just Hungry.” The original recipe calls for ...

This Japanese cake looks exactly like a water drop. Guess what? The raindrop cake is actually made of water Know all about this unique Japanese creation here. Can you eat water? Yes! Leave it to the ...

You would think Japanese eating is healthy enough — what with sashimi and sushi having become absolute and major health staples in our Western diets. But now, the Japanese culinary scene is set to ...

Fluffy, light, and melt-in-your-mouth soft, sponge cakes are a lovely dessert for your backyard parties or other casual get-togethers this spring. And thanks to Costco, getting your hands on one is ...

Looking like something that the Jetson's would dive into after dinner, Japanese "water" cakes appear to be the latest dessert craze sweeping the Internet. While the crystal ball-esque delicacy appears ...