If you've ever been confused by all the Japanese names associated with "yellowtail" at sushi restaurants, you're not alone. While researching this post I learned that my long-held belief that Kanpachi ...

Black padded jackets zipped to the chin. Scarves pulled tight around necks. On a recent Wednesday afternoon in Hongdae, Mapo District, western Seoul, roughly 100 people stood outside a sashimi ...

At high-end omakase counters and fine dining restaurants, serving wild-caught fish from Japan is typically preferred by chefs. But it isn’t always doable — factors like profit margins, seasonality, ...