In just 10 minutes or less, you can make one of these healthy wraps, salads and sandwiches for lunch that can help support ...

For these multi-layered, grilled lamb flatbreads, toast thick pita rounds and give them a nice slather of a creamy, zesty, ...

Make the yogurt sauce: In a bowl, combine all ingredients and mix to incorporate. Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them into ...

This recipe features juicy chicken thighs marinated in garlic-and-lemon-spiked yogurt; smoky charred summer squash; and a ...

If you're looking for creative ways to use up yogurt beyond just eating it for breakfast, you're in the right place. From marinades and dips to flatbreads and dessert, yogurt can do it all. A staple ...

This high protein pasta is the kind of recipe you ...

Based on a classic French céleri rémoulade salad, this kohlrabi and apple version is dressed with yogurt spiked with mustard, red onion and cumin. This slaw gets better the longer it sits in the ...

Suzanne Goin, the chef at the famed Lucques in Los Angeles, marked 20 years of business in 2018 with a dinner that celebrated her now-classic blend of French cuisine and California produce. This light ...

One of my fondest culinary memories from childhood is my mother’s fried chicken. I was mesmerized by her dipping, dredging and frying. It was a choreographed mystery to me. How was it that it always ...