Here's how I lacto ferment or pickle zucchini all home grown organically and demonstrated in our outdoor makeshift kitchen.

This recipe for zucchini pickles was submitted to Taste of Home by Tina Butler of Royse City, Texas. Here’s what you’ll need to make them: 11 cups thinly sliced zucchini (about three pounds) To start, ...

Have you ever taken a bite of a perfectly crisp and tangy pickle and felt your taste buds do a happy dance? Enter Zucchini Bread and Butter Pickles. No, we are not talking about zucchini bread with ...

Zucchini plants in our gardens often produce more than can be used as fresh produce. What can you do with extra zucchini? You can dry or freeze zucchini, but it is only safe to can zucchini if it has ...

Peter Piper notwithstanding, you don't have to pick an entire peck to produce pickled peppers - or sweetly tart red onions, dilly string beans or zucchini pickles, for that matter. But pickling has ...