In a large new study published today, researchers found that eating high-fat cheese or cream was associated with a lower risk ...

People who regularly ate higher-fat cheese and cream had a lower risk of dementia over 25 years, while low-fat dairy and ...

High-fat cheeses include cheddar, Brie, and Gouda, and contain more than 20 percent fat. High-fat creams such as whipping ...

Researchers from University College London tracked the health of more than 5,800 British adults ove the course of some 40 ...

At last, health researchers are giving us a reason to eat more, not less, cheese: Anyone fond of at least a couple of slices a day is likely helping their brain hold out against age-related ...

Depression and dementia share a complex relationship. A new study identified 6 key symptoms of depression that played a role ...

Eating more high-fat cheese and high-fat cream may be linked to a lower risk of developing dementia, according to a new study ...

Cheese can be part of a brain-healthy diet and might even help lower dementia risk, researchers in Sweden have concluded.

Dementia diagnoses are projected to skyrocket in the coming years, with new cases expected to reach 1 million per year by ...

Medications like Ozempic mimic a naturally occurring hormone called glucagon-like peptide-1, or GLP-1, which helps regulate blood sugar and appetite. GLP-1 is primarily secreted from the intestines, ...

A new UK study singled out 6 depression symptoms in middle-aged adults with the strongest connection to dementia later in ...

Six midlife symptoms of depression were tied to an increased risk of dementia, prospective research from the Whitehall II ...