SAN FRANCISCO — Prime Roots is seeking to stand out in the plant-based category with its clean label deli meat alternatives.

OMG! Pretzels took the center booth at the Startups Hub. Led by co-founder and owner Stephanie Kriebel, this family brand ...

HERSHEY, PA. — The Hershey Co. has opened its planned Reese’s chocolate processing facility, the company’s first fully ...

HANOVER, PA. — Utz Brands, Inc. has named William J. Kelley Jr. as executive vice president, chief financial officer and ...

MILWAUKIE, ORE. — Flower Foods, Inc. has launched new line of sandwich rolls under its Dave’s Killer Bread (DKB) brand.

Trends and Innovations webinar will provide insight into the rising use of GLP-1 drugs by consumer and its effect on the food and beverage industry.

Farinart has supplied many different types of flours and grain blends to the United States and Canada, offering customized cereal blends, baking mixes, sprouted grains and specialty flours. The ...

CHICAGO — ADM will cease operations at its soybean crush plant in Kershaw, SC, as part of what the company said is a continuing assessment of its global footprint and capital allocation.

Natural and organic sales are expected to grow 5% annually through 2028, reaching $348 billion over the next four years, ...

What excites us about Starday is how they’re rethinking the entire system for how food brands are created and scaled,” said ...

Duggan takes the reins as Snacks president from Chris Foley, who is leaving Campbell’s after 25 years at the company. Foley, ...

“Our new croissant toasts are an innovative gamechanger for our sandwich menu,” said Scott Uehlein, vice president of ...