Are you tired of using different appliances for different purposes that turn your kitchen into a chaotic space? Turn to the ...

With Semma, Kumar has brought into focus the culinary treasures of South India and perhaps even opened up the door for other ...

Bati is a popular unleavened bread, enjoyed with dal in Rajasthan and with chokha in Bihar. However, it is usually roasted ...

At ITC Maurya’s The Pavilion, the Dakshin Ruchi showcase spotlighted the bold, soulful flavours of Andhra and Telangana ...

Washing your vegetables daily before use is not sufficient, as many carry harmful pesticides that are difficult to remove ...

Dal bati churma and baati chokha may look similar at first glance, but they come from different states of India and offer ...

When fasting during Shravan, Navratri, or other religious days, drinks made from fruits, nuts, milk, or herbs can keep you ...

Using a gas cooktop every day becomes a habit after some time. You switch it on and cook your food without thinking too much.

You can either use chicken or multiple vegetables to make delicious air-fried nuggets. This way, you can feed your kid ...

Moong dal halwa is rich in protein and minerals. Not to mention, it tastes delicious and is a must-add to the monsoon spread.

Corn chilla is a versatile and quick dish that suits all kinds of meals. It works well for breakfast, lunch, or even an early ...

Soak rice, urad dal, chana dal and fenugreek seeds. Grind into a smooth batter. Let the batter ferment till it is fluffy and ...