*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. COLOMBIAN EMPANADAS Yield: 8 to 10 large empanadas For the filling: 1 tablespoon canola oil To prepare filling: Heat oil in a ...

A brother and sister of first-generation Colombian Americans are sharing their love of empanadas throughout the Triad.

So, when you read about empanadas, sometimes you find that they're the perfect combination of that Spanish heritage, the Indigenous Colombian culture, with the corn at the center of the recipe ...

Lunchbreak: Colombian Empanadas by: Kristina Miller Posted: Sep 25, 2023 / 12:45 PM CDT Updated: Sep 26, 2023 / 06:58 AM CDT This is an archived article and the information in the article may be ...

The empanadas are similar to meat pies made in many Hispanic cultures, but Garcia gives hers a special Colombian touch with Triguisar, a commercial mix of cumin, garlic, annato and other spices.

The gluten-free Shelby Township restaurant has Colombian empanadas stuffed with chorizo, spicy bulgogi, prosciutto and peanut butter and chocolate.

The empanadas can be filled with beef, chicken or a vegan option. If you don’t want to choose, get a sampler and try all three. Keep up with Mo’ Empanadas on their website and on Facebook.

Atlanta chef Christian Lopez of Humo Cuisine shares recipes for a New Year’s Eve dinner in the style of his family’s native Colombia, including Chuyaco (Colombian Orange Salad) and Fried Green ...

With empanadas, piña coladas and Colombian french fries in hand, people swayed to merengue and bachata Saturday in Clinton ...