This Christmas, Goan Chefs Reimagine Desserts With Bold Fusion Flavours and ‘Goanised’ Global Treats
Not Bebinca, Serradura or Dodol, this year, chefs and bakers are hoping to see more new and wild versions of desserts on the Christmas table. Global desserts are being ‘Goanised’, while not forgetting ...
The article talks about unique regional sweets to enrich the festival, moving beyond traditional, Rakhshabandhan desserts. Whether it's Panjiri, or Alle Belle. A sorghum payasam recipe follows, ...
From creamy puddings to sugar-dusted treats, India's regional desserts are a dream for any sweet tooth. Here are eight must-try sweets that show India's incredible culinary diversity. This Goan ...
Discover Goa's unique Christmas fusion! Learn about the Missa de Galo (Midnight Mass), the traditional Kuswar sweet platter ...
Want to enjoy a traditional feast for Christmas 2024? You should consider a Goan dinner, especially if you enjoy a range of non-vegetarian dishes. Kick off the festive meal by serving a beloved ...
Panaji: The department of science and technology has applied for the Geographical Indication (GI) tag for dodol, the iconic Goan sweet crafted with rice flour, coconut milk, and coconut jaggery. The ...
Goa lacks poultry farms, depends on Maha & K’taka for supplies Panaji: Surging egg prices are likely to affect the cost of ...
Bebinca occupies a place of pride in Goan Catholic homes over the years. (Image: The Hindu/Aleksandr Schastnyi) Geographical Indications (GIs) of goods are defined as that aspect of industrial ...
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