Microbial systems offer distinct advantages in protein expression, saving costs and time, and offering well-characterized host genetics and ease of scale-up. 2 However, challenges remain in process ...

ABEC, a global leader in bioprocess engineering solutions, announced the expansion of its Process Sciences group, expanding ...

Sourdough bread is made using a natural fermentation process involving wild yeast and lactic acid bacteria present in the ...

In a groundbreaking step toward sustainable polymer production, scientists from the Republic of Korea have developed the first end-to-end microbial platform capable of converting renewable plant oils ...

Legumes like soybeans, alfalfa, peas, beans, peanuts and many more have a remarkable ability: They can partner with soil ...

An international team of scientists led by microbiologists Marc Mussmann and Alexander Loy from the University of Vienna has discovered a new microbial metabolism: so-called MISO bacteria "breathe" ...

This is the Volume 2 of a series of Research Topics and you can explore Volume 1 here Microorganisms are ubiquitous and can be found in various ...

Scientists assess bacterial growth trajectories to better predict infectious capacity and the conditions that aid proliferation. This article explores the key factors that influence bacterial ...

A new study finds that bacteria can actively block the transfer of beneficial genes to neighboring cells, using specialized proteins to specifically destroy shared DNA before it spreads. This ...