Since the dawn of civilization, people have seen cooking as a form of magic - transforming raw ingredients into nourishing meals that sustain life. In our fast-paced world, it's easy to forget that ...

Cooking at home saves serious money compared to eating out or ordering delivery. The right kitchen tools make meal prep ...

The Fourth of July is full of food, fun and fireworks. As family and friends attend gatherings and events, Kansas State University food scientist Karen Blakeslee says food safety should be a top ...

WILLIAMSPORT, Pa. — It's heating up in the kitchen at Le Jeune Chef Restaurant at Penn College of Technology in Williamsport. Although the school year doesn't start until next week, students and staff ...

As you prepare for hurricane season, keep in mind the basics – food and water. A hurricane’s high winds can knock out power, even as far inland as the Triangle. So, it makes sense to have a supply of ...

Plan for the future for peace of mind on the other side. By Kristen Miglore When wildfires, hurricanes or other climate-related disasters surge, it’s easy to panic-Google what your food and water ...

Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...

I challenged myself to spend a month only eating home-cooked food. My grocery costs didn't really go up, and I saved a lot of money by not dining out. As the month ended, I found I ate more vegetables ...

When it comes to broccoli collard hybrids – a cross between broccoli and collard greens – breaking off the leaf at the base near the stem is important when harvesting. Volunteers at the Tikkun Ha-Ir ...