Ceviche is a staple of the Latin American kitchen. Why not make it a go-to crowd-pleasing recipe in yours with this scallop variation?

Executive chef Regan Reik visited the Fox Recipe Box to share an easy recipe for Scallop Ceviche with Fox 8’s Wayne Dawson. Pier W is also currently open for lunch.

Scallop ceviche with hearts of palm, lime, and coconut and shrimp ceviche with tomato. (By Kim Sunée) As the days get warmer and longer, switching out heavier foods for lighter fare is easy with ...

In this week's 6 Minute Meal, Alicia Vitarelli stops by Tuna Bar in Old City for a Scallop Ceviche.

Scallop Ceviche with Citrus Vinaigrette and Shredded Sorrel Makes 6 servings 1 pound small bay scallops 1 tablespoon kosher salt, plus more if needed ½ cup fresh lime juice, from 3-4 limes ...

I usually make scallop ceviche using bay scallops but when you can get fresh sea scallops, this dish is a perfect way to enjoy them, especially when you serve them raw.