Isaac Haagen, an assistant professor of dairy production who holds a joint extension and research appointment, spoke on how ...

Lendwig evaluated the production growth by country in 2025 compared to 2024, looking at the main exporters in the world. Not ...

Strategies around crossbreeding are evolving to set up dairy-beef programs for successful performance, and calf health has ...

Jewell’s research focuses on epigenetics, the biological mechanisms that regulate how genes are expressed without changing ...

Since Aug. 1, Class IV milk futures fell nearly $5 per hundredweight (cwt.) from an average of $19.40 to $14.80 per cwt. for ...

Fiber digestibility directly impacts intake and intake directly impacts production. These fundamental nutrition concepts are ...

The long-awaited Trump administration dietary guidelines were released on Wednesday, Dec. 7, and press coverage focused on ...

Strong domestic demand, momentum in the international markets, and stasis-breaking changes in federal and state policies ...

Scientists and health-conscious consumers are increasingly focused on the gut as more than a place where food gets digested. It can be a key player in everything from immunity to mental health.

Giving calves the best possible start through adequate volumes of high-quality colostrum as close as possible to birth is a best practice to boost calf health year-round.