October openings include several new steakhouses, pizza parlors, a coffee shop, and a throwback space at a Mob Museum ...

Ryan Slattery is a journalist and longtime Las Vegas resident who has been covering entertainment and following trends within ...

Janna Karel eats out most days — often more than once — tracking Las Vegas’s newest restaurants from buzzy neighborhood cafes to splashy Strip steakhouses. Izakaya-style lounge and restaurant ...

If it’s your turn to host the biggest meal of the year (and you want to actually enjoy it), you may want to consider leaving the cooking — and the cleaning — to the pros this Thanksgiving. Throughout ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. If I want pristine seafood or prime rib, I can go to a restaurant ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The West has long been a mirage — the draw of exploration, ...

The Las Vegas buffet is an attraction so iconic, so spectacular, so rife with opportunity that it has largely become synonymous with the the city itself. Since Vegas’s inception, people have journeyed ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The first and only Michelin-starred Korean steakhouse in the U.S.

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Eight years ago, chef Nusret Gökçe became a meme incarnate when a ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. A new bar is open on the Las Vegas Strip and, unlike most “hidden ...

But is that justified? Maybe not, as Eater’s Matthew Kang and I discovered during an action-packed 36 hours this spring. We set out to create a quick, fun road trip to better understand the area ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The property is immense, sleek, and glamorous. It boasts a grand ...