Midland Bull Test Facility, Columbus, MT Auctioneer: Joe Goggins Averages:29 Coming Two Year Old Angus Bulls – $10,724113 ...

BRANDON — Otto's Cattle Company of Brandon is a new member of the American Angus Association, reports Mark McCully, CEO of the national breed organization headquartered in Saint Joseph, Mo.

How and why did Americans stop eating beef from dairy cows? It has something to do with Chicago's meatpackers and stockyards.

Consumption of America’s favorite red meat has grown in recent years while the cattle herd continues to shrink due to low ...

Jason Cunningham of Crothersville is a new member of the American Angus Association, reports Mark McCully, CEO of the ...

Nutrition and bull management are key factors behind higher open cow rates in cattle herds this breeding season.

How this California operation is turning genetics and data into profits by raising higher performing beef-on-dairy calves ...

Adam Woods has the latest on this week’s beef quotes, including the latest factory quotes for finished cattle.

He's caught the eye of Chef John Folse and works with one of the most highly-acclaimed restaurants in Baton Rouge. This is how Shawn Sagrera runs a Louisiana prime beef cattle farm.

Integrated with RAAA’s verification programs, the American Red program also aligns with both Angus Access and Allied Access. These USDA-approved, age- and source-verified programs use 840 EID tag ...

Texas cattle rancher welcomes federal scrutiny of big four meatpacking companies amid America's smallest cattle herd in 70 ...

By Peter Hobson EUGOWRA, Australia, Dec 1 (Reuters) - Six thousand Black Angus cattle chew on rolled barley, silage, cottonseed and molasses, fattening up in three rows of shaded pens under the hot ...