Oklahoma ranch earns top recognition from American Gelbvieh Association for advancing breed and supporting future generations ...

The top ten New Year’s resolutions, first published in January 2022, serve as a good reminder of the management practices ...

Nervous first-time contestants from Bures on the Suffolk/Essex border scooped the top sheep title at this year's Stanfords livestock ...

Morton’s Taipei announced a limited-time World Premium Wagyu Series, available to Dec. 31. Morton’s The Steakhouse, founded in Chicago, US, in 1978, is globally recognized for its promise, “Best Steak ...

As steers are finished without concentrates at 19.2 months of age, Kay's organic farm exceeds many conventional suckler farm ...

Texas barbecue is central to the culinary heritage and identity of the Lone Star State, but it is no longer confined to the state. A Texas Monthly survey found that Texas barbecue is now the standard ...

With whole striploin competition entries worth anything up to $2000 each, the stakes could not have been higher in Australia’s toughest and arguably most prestigious branded beef competition evaluated ...

The Australian Cattle Dog—better known to many as the Blue Heeler—is a driven, intelligent working dog built for movement and purpose. From herding cattle across Australia to bonding closely with ...

Midpriced steakhouses and fine-dining establishments are trying to figure out how to cover their rising costs without scaring ...

Experts say, when making culling decisions, remember to look at calf weaning weight in comparison to cow size.

Prime agricultural land was not being "taken out" by carbon and renewable projects, rather marginal land was being made ...