Oklahoma ranch earns top recognition from American Gelbvieh Association for advancing breed and supporting future generations ...

BRANDON — Otto's Cattle Company of Brandon is a new member of the American Angus Association, reports Mark McCully, CEO of the national breed organization headquartered in Saint Joseph, Mo.

As beef-on-dairy becomes more of the standard, disconnects between dairies and feedlots continue to challenge collaboration ...

Wagyu beef’s signature richness has long been treated as a kind of culinary magic, but geneticists are now mapping the ...

Beef-on-dairy calves are more popular than ever, but an economist flags some potential market risks involved with that popularity.

From Iowa City pastures to big city plates, Jiyū Wagyu is changing the way people think about beef. Discover your favorite ...

How and why did Americans stop eating beef from dairy cows? It has something to do with Chicago's meatpackers and stockyards.

Jason Cunningham of Crothersville is a new member of the American Angus Association, reports Mark McCully, CEO of the ...

The New World screwworm in Mexico has prompted an almost year-long blockade on imported cattle and disrupted domestic ...

Ranching in the Pacific Northwest means you get comfortable with extremes. High elevations, severe winters, large allotments ...

The top ten New Year’s resolutions, first published in January 2022, serve as a good reminder of the management practices ...

How this California operation is turning genetics and data into profits by raising higher performing beef-on-dairy calves ...