Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.

Although chickpeas have a mild flavor, it is distinct. A good chickpea, tasters said, should have a delicate, earthy, and ...

WITH what feels like every other person jumping on fat jabs, it’s easy to forget that there are natural ways to shed the ...

Across cultures, these beloved dishes — from Hoppin’ John to kiribath — are eaten to invite luck, prosperity, and renewal in ...

Our best soup recipes include veggie soups, creamy chicken noodle and more, all highly rated by EatingWell cooks. Find your ...

When I opened my eyes last New Year’s Day and heard my next door neighbor’s generator running, I knew I’d be starting 2025 without power. In true Southern fashion, my first thought wasn’t, “How will I ...

David Tanis pairs his rich recipe with a bright cabbage salad and finishes it with some unforgettable spiced apple fritters. By David Tanis Eating black-eyed peas augurs good luck and good fortune for ...

Discover the rich flavors of this creamy Spanish pea soup, a comforting and easy-to-make dish perfect for any season. Packed with fresh ingredients and smooth texture, it’s a classic recipe you’ll ...