A YouTube chef challenge turns the burger into a full competition of skill, creativity, and ego. Each chef brings a different ...

A burger can’t be great without great beef. Chef Capon prefers a 70/30 meat-to-fat ratio, but says you can get by with an ...

Whether overworking your meat or going too lean, these are the most common errors that can ruin a juicy burger.

Disclaimer: This video is scripted for entertainment purposes only. No one was hurt during filming. No animal Cruelty. Watch ...

Brian Paquette, the head of culinary at Chili's, shared his tips for making a perfect burger at home.

Many of us will spend summer weekends, from Memorial Day on, with our faces over a sizzling grill, a spatula in one hand and a cold drink in the other. It’s a seasonal routine I’m not sure we ever ...

Chefs recommend the best frozen burgers for grilling, including Pat LaFrieda and Omaha Steaks.