Brussels sprouts, once the butt of many vegetable-hater jokes, are now warmly accepted as default veggie sides. Have we hit peak Brussels sprouts yet? I love them and hope we never do. One drawback is ...

Brussels sprouts and broccoli share strong disease-fighting traits, with some mechanisms unique to each vegetable.

Roasting is the key to making delicious Brussels sprouts, say the farmers and chefs who know them well.

Scatter the Brussels sprouts directly on the surface of a metal baking sheet or cast iron skillet and bake until they are browned to your liking, about 20 minutes, flipping them over or shaking the ...

A recent poll says this is the most popular Thanksgiving side in Arizona. Vote for your favorite and least favorite. We have ...

When it’s freezing outside and everyone’s hungry, it can feel impossible to come up with a meal that’s both comforting and ...

Parents have shared their easiest winter side dishes that always get eaten, helping you find reliable options for your family ...

Whip cream. To keep it fluffy, save the whipping for the last minute. For a head start, pour the cream into a mixing bowl and ...

Side dishes are no longer just supporting players; they’ve taken the spotlight as Thanksgiving’s true stars.The post The side ...

The latest Harris poll finds 8 in 10 Americans favor the Mediterranean diet again this year. Full of olive oil, fresh herbs and ripe tomatoes, ... Read moreThe post Eat ...