James Beard Award-winning chef Alon Shaya joins TODAY's Jenna Bush Hager and Sheinelle Jones to share a unique twist on ...

If you grew up in the '90s, chances are you ate canned pasta more than once, and nostalgic fans have gathered to reminisce about one particular brand.

Jacques Pépin makes nearly every part of his favorite weeknight pasta in the microwave, cooking the shrimp and vegetables ...

Chef John's New Orleans-inspired dirty spaghetti recipe. Easy one-pan meal with ground beef, sausage, vegetables, and ...

Bring the distinctive flavors of this year’s Best New Chefs to your table with hearty stews, inventive noodles, and memorable sweets. Molly McArdle is Food & Wine’s Updates Editor. She has written and ...

When it comes to pasta, I've never been a big fan of red sauce. Give me a pesto or creamy Alfredo any day. And that includes store-bought sauces, too — I'm usually opting for brown butter and sage or ...

This voice experience is generated by AI. Learn more. This voice experience is generated by AI. Learn more. There’s a new instant pasta kit on grocery shelves, but it’s not your typical Pasta Roni.

Ina Garten and Renee Drummond are both famous for their hearty, simple recipes. I tried easy pasta recipes from each chef.

Lauren O’Connor, MS, RDN, is a health and lifestyle writer and five-time cookbook author based in Los Angeles. She is a registered dietitian with over 15 years of experience in the field, specializing ...

Los Angeles’s temperate climate breeds the ideal environment for the flavors and cooking techniques of Italy, with breezy coasts for soaking in gently cooked seafood or hillside hideaways better for ...