Chowders served in what the French call ‘en croustade’ are a bit of a speciality in California, though this white chowder would have originated in New England. I have written a few recipes for chowder ...

Adding the cobs to the pressure cooker helps to extract maximum corn flavour. White miso adds an umami note to this simple but flavourful veggie corn chowder. Lay each corn cob on a chopping board and ...