The sacred Punganur cow, revered for centuries in the Tirupati temple region and treasured for its exceptionally rich milk, ...

How and why did Americans stop eating beef from dairy cows? It has something to do with Chicago's meatpackers and stockyards.

India and Brazil collaborate to enhance dairy cattle genetics through a groundbreaking MoU, improving India's dairy ecosystem ...

Mothurapur village, under Chatmohar upazila of Pabna, has transformed over the past two decades from a poverty-stricken ...

Nestled in Chile, Lechera Protea Dairy masterfully blends a rich heritage with pioneering innovation, transforming from ...

Beef-on-dairy calves are more popular than ever, but an economist flags some potential market risks involved with that popularity.

Gomini, an agritech startup in Bihar, aims to digitise India's bovine economy by onboarding 5,000 indigenous cows on a blockchain platform within two years. Gomini, an agritech startup in Bihar, is ...

Extreme heat causes cows to produce less milk. This poses problems in cheese-obsessed Italy, especially as it tries to meet growing demand for favorites like burrata.

As beef-on-dairy becomes more of the standard, disconnects between dairies and feedlots continue to challenge collaboration ...

Following on from two weeks of suckler beef, this week is the turn of the dairy beef finishers; farmers who are purchasing in ...

Sharkia is the most productive governorate in Egypt, with 1.3 million heads, accounting for 16% of the contry’s livestock in ...

A “well-balanced” cow bred by Maree and Jason Deenen was named the overall champion of the 2025 Leading Edge Genetics on-farm ...