As beef-on-dairy becomes more of the standard, disconnects between dairies and feedlots continue to challenge collaboration ...

TWIN FALLS, Idaho — While milk production remains the bread and butter at Bokma Dairy, selling beef-on-dairy crossbred calves for the feeder cattle market provides an important additional revenue ...

Dairy producers are experiencing low milk prices coupled with low heifer prices. This has brought a shift in focus to rightsizing replacement heifer inventories and finding new ways to generate income ...

Three market analysts and dairy leaders break down what’s pressuring milk prices, what’s driving cattle prices and why grain ...

How and why did Americans stop eating beef from dairy cows? It has something to do with Chicago's meatpackers and stockyards.

Understanding their customers and knowing the demand for high-quality beef is why retailers are working to crack the code on ...

Beef-on-dairy calves are more popular than ever, but an economist flags some potential market risks involved with that popularity.

Following on from two weeks of suckler beef, this week is the turn of the dairy beef finishers; farmers who are purchasing in ...

SIOUX FALLS, S.D. — Raising beef on dairy-crossed cattle is starting to have a significant impact on the beef market. For the past five to six years, beef on dairy cattle have become more common in ...

(AP) - Bird flu has been detected in beef for the first time, the U.S. Department of Agriculture announced Friday, but officials said the meat from a single sickened dairy cow was not allowed to enter ...

Meat from a dairy cow that was culled from its herd and sent to slaughter has tested positive for traces of the H5N1 bird flu virus, the US Department of Agriculture announced Friday, but no meat from ...

A growing number of dairies are breeding some of their cows—the ones they don’t plan to raise replacement heifers from--to beef bulls, using semen from Angus or Charolais. The beef-dairy cross calves ...