Once you unlock the vault to unexpected ways to use soy sauce in your cooking, you'll make sure to always keep your ...

Canned coconut milk is the unsung hero of your pantry. These are some very clever ways you should be using your canned ...

2. In a large skillet or cast-iron pan, warm the oil over medium-high heat until shimmering. Season both sides of the tofu ...

Will 2026 be the year I finally get into chili? Place your bets now. Vegetarian chili is the means to a handful of ...

This video shows how to make eggplant unagi, a vegan kabayaki-style bowl that mimics the sweet-savory glaze of classic unagi.

Learn how to make chicken chow mein by stir-frying noodles with chicken and vegetables in a savory soy-based sauce. Simple ...

1. Cut the chicken into about 2-inch pieces. Set aside. 2. Heat a medium wok over medium heat. Add the sesame oil, and let it ...

There are many Trader Joe’s bestsellers shoppers consistently swear by, and they all deserve a spot in your cart. Here are ...

Thanks to our love for travelling, lu rou fan has won over the hearts of many Singaporeans. After all, what’s not to like about a simple but comforting bowl of steamed white rice bathed in tasty ...

Recently, I’ve been on a roll with baking. That may not sound like a grand achievement to most, but it is to me, considering my shoebox New York City apartment has minimal (correction: abysmally ...

Tasting soy sauce straight up, by itself, can be a bit of an odd experience for the palate. But when you taste soy sauce in the context of a recipe, it’s easy to tell why some are superior to others.

In 2018, Bob Florence tapped out a message on Instagram. Would James Wayman, then head chef of Mystic’s Oyster Club, try the soy sauce that Florence had been brewing in barrels in his basement?