Grilling seafood might give amateur cooks pause due to its delicate flesh. But there's one unexpected type of seafood that ...

When you sit down to enjoy a bowl of clam chowder, the right side dishes can elevate your experience. Think about how garlic bread‘s buttery crunch complements the creamy soup, or how a fresh Caesar ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

The ritual of eating steamers is almost as delightful as their taste—pick up a clam, remove the outer membrane (a quick, easy pull), dip it first in the broth to rinse away any sand, then into the ...

Love a great seafood boil but don't have hours to spare? You can make it in a snap with this trick, as long as you know how to preserve the flavor.

It’s the kitchen debate that never quite simmers down. You’ve probably faced it too — that tiny moment of culinary confusion as you stare at your carrots, broccoli, or beans and wonder, Should I boil ...

Over half of a million TikTok users "liked" this video from creator @aymlessleigh84, who shared a "tapping" method for easy-peel hard-boiled eggs. Before boil your eggs, take a metal spoon and lightly ...

In the sprawling culinary landscape of California, where trendy food concepts come and go faster than coastal fog, there exists a humble haven of seafood perfection that locals guard like a precious ...