In Buenos Aires, I had an amazing pastrami empanada at El Chiri de Villa Kreplaj, a restaurant that combines Ashkenazi, Sephardic and other Jewish foods with Argentinian favorites. The memory of that ...

Now Floridians are infusing these beloved South American snacks with the smoky flavors of Southern barbecue—namely, the rich, tender bite of smoked brisket. The beefy treats can be found in joints ...

Empanada recipes are as diverse as the families who pass them down as treasured heirlooms. Each has unique tricks and methods praised as the key to the perfect empanada. Still, all empanadas start ...

Nine years ago, Elisa Milan officially started her empanada business when a close friend bet that she couldn’t make money ...

I can’t recall the ungodly hour that a delivery person brought me my first “Viagra” from Empanada Mama, an almost-24-hour Latin diner whose arepas I sometimes find half-eaten on my mattress the next ...

Nuchas, the Times Square empanada food truck, gives us a tour of their truck. April 8, 2013— -- As an avid consumer of empanadas, April 8 is one of my favorite days of the year -- National ...

All are enhanced by pebre, a Chilean hot salsa, which Ruben calls "the magic touch." "Doce" means "twelve" in Spanish and ...