He acknowledges that proper seasoning is essential, and says he seasons the meat before it’s dredged in flour, keeping the ...

For Allrecipes readers, that recipe is Bang Bang chicken. This protein gets fried until golden and tender, then coated in a ...

If you're the kind of person who likes some crispy with your creamy, this is the green bean casserole for you.

Discover this spicy take on a Mexican classic that has several origin stories, blending Mexican tradition with Southern ...

According to The Campbell’s Company’s 2025 State of the Sides report, 63% of Americans prefer sides dishes over the entree at ...

Arizona’s one-of-a-kind food traditions may seem strange to newcomers, but locals know they’re unforgettable. Explore the ...

Here is a super weeknight easy meal that everyone loves. It's a sweet clinging sauce on chicken with a wonderful Asian f ...

Much of Angela Flournoy’s second novel, The Wilderness, recently longlisted for the National Book Award, was written at Little Dom’s, a tiny, beloved Italian restaurant in Los Angeles. For years, she ...

My grandmother’s kitchen was more than just a place where meals were prepared – it was where our family traditions took root ...

These crowd-pleasing bites will disappear in no time. Feel free to substitute any cut of chicken, and even use shiitake ...

Claudia Sanders Dinner House in Shelbyville, Kentucky serves timeless fried chicken, comforting sides, and classic desserts ...

Our birria-style chimichangas explode with flavor as you bite into them, revealing a soft, fragrant, and deeply seasoned ...